Dibattito sugli OGM

Riguardo alle biotecnologie e, in particolare all'introduzione di organismi geneticamente modificati nel settore agroalimentare (biotecnologie agroalimentari), si è acceso un forte dibattito a livello nazionale e internazionale relativamente alle tematiche della protezione dell'ambiente e della salute, così come implicazioni economiche e sociali e questo nonostante ci sia ampio consenso in ambito scientifico nel ritenere che i cibi OGM non presentino rischi maggiori di quanti ne presenti il normale cibo.^[1]^[2]^[3]^[4]^[5]^[6]^[7]^[8]

^ American Association for the Advancement of Science (AAAS), Board of Directors (2012). Legally Mandating GM Food Labels Could Mislead and Falsely Alarm Consumers Archiviato il 4 novembre 2013 in Internet Archive.
^ American Medical Association (2012). Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods Archiviato il 7 settembre 2012 in Internet Archive.
^ World Health Organization. Food safety: 20 questions on genetically modified foods. Accessed December 22, 2012.
^ United States Institute of Medicine and National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press. Free full-text. National Academies Press. See pp11ff on need for better standards and tools to evaluate GM food.
^ Ronald, Pamela, Plant Genetics, Sustainable Agriculture and Global Food Security, in Genetics, vol. 188, n. 1, 2011, pp. 11-20.
^ A decade of EU-funded GMO research (2001-2010) (PDF), Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union, 2010, p. 16, DOI:10.2777/97784, ISBN 978-92-79-16344-9.
^ (EN) Alessandro et al. Nicolia, An overview of the last 10 years of genetically engineered crop safety research, in Critical Reviews in Biotechnology, 16 settembre 2013, DOI:10.3109/07388551.2013.823595. URL consultato il 30 novembre 2013.
^
Other sources:
- Winter CK and Gallegos LK (2006). Safety of Genetically Engineered Food. Archiviato il 12 aprile 2015 in Internet Archive. University of California Agriculture and Natural Resources Communications, Publication 8180.
- Miller, Henry, A golden opportunity, squandered (PDF), in Trends in biotechnology, vol. 27, n. 3, 2009, pp. 129-130.
- Charles Bett, Ouma, James Okuro; Groote, Hugo De, Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food, in Food Policy, vol. 35, n. 4, agosto 2010, pp. 332-340, DOI:10.1016/j.foodpol.2010.01.003.
- Li, Quan, McCluskey, Jill e Wahl, Thomas, Effects of information on consumers’ willingness to pay for GM-corn-fed beef, in Journal of Agricultural and Food Industrial Organization, vol. 2, n. 2, 2004, pp. 1-16.
- Dr. Christopher Preston, AgBioWorld 2011. Peer Reviewed Publications on the Safety of GM Foods.

[AAAS-1] American Association for the Advancement of Science (AAAS), Board of Directors (2012). Legally Mandating GM Food Labels Could Mislead and Falsely Alarm Consumers Archiviato il 4 novembre 2013 in Internet Archive.

[AMA-2] American Medical Association (2012). Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods Archiviato il 7 settembre 2012 in Internet Archive.

[WHO-3] World Health Organization. Food safety: 20 questions on genetically modified foods. Accessed December 22, 2012.

[NRC2004-4] United States Institute of Medicine and National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press. Free full-text. National Academies Press. See pp11ff on need for better standards and tools to evaluate GM food.

[Ronald-5] Ronald, Pamela, Plant Genetics, Sustainable Agriculture and Global Food Security, in Genetics, vol. 188, n. 1, 2011, pp. 11-20.

[decade_of_EU-funded_GMO_research-6] A decade of EU-funded GMO research (2001-2010) (PDF), Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union, 2010, p. 16, DOI:10.2777/97784, ISBN 978-92-79-16344-9.

[nicolia-2013-7] (EN) Alessandro et al. Nicolia, An overview of the last 10 years of genetically engineered crop safety research, in Critical Reviews in Biotechnology, 16 settembre 2013, DOI:10.3109/07388551.2013.823595. URL consultato il 30 novembre 2013.

[8] Other sources:
Winter CK and Gallegos LK (2006). Safety of Genetically Engineered Food. Archiviato il 12 aprile 2015 in Internet Archive. University of California Agriculture and Natural Resources Communications, Publication 8180.

Miller, Henry, A golden opportunity, squandered (PDF), in Trends in biotechnology, vol. 27, n. 3, 2009, pp. 129-130.

Charles Bett, Ouma, James Okuro; Groote, Hugo De, Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food, in Food Policy, vol. 35, n. 4, agosto 2010, pp. 332-340, DOI:10.1016/j.foodpol.2010.01.003.

Li, Quan, McCluskey, Jill e Wahl, Thomas, Effects of information on consumers’ willingness to pay for GM-corn-fed beef, in Journal of Agricultural and Food Industrial Organization, vol. 2, n. 2, 2004, pp. 1-16.

Dr. Christopher Preston, AgBioWorld 2011. Peer Reviewed Publications on the Safety of GM Foods.

[9] Winter CK and Gallegos LK (2006). Safety of Genetically Engineered Food. Archiviato il 12 aprile 2015 in Internet Archive. University of California Agriculture and Natural Resources Communications, Publication 8180.

[10] Miller, Henry, A golden opportunity, squandered (PDF), in Trends in biotechnology, vol. 27, n. 3, 2009, pp. 129-130.

[11] Charles Bett, Ouma, James Okuro; Groote, Hugo De, Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food, in Food Policy, vol. 35, n. 4, agosto 2010, pp. 332-340, DOI:10.1016/j.foodpol.2010.01.003.

[12] Li, Quan, McCluskey, Jill e Wahl, Thomas, Effects of information on consumers’ willingness to pay for GM-corn-fed beef, in Journal of Agricultural and Food Industrial Organization, vol. 2, n. 2, 2004, pp. 1-16.

[13] Dr. Christopher Preston, AgBioWorld 2011. Peer Reviewed Publications on the Safety of GM Foods.

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